Experience Your Wine Style
The Spring Rosé bouquet blooms like the spring flower - honeysuckle and pea shoots dominate in the beginning, then evolves into tangerines and lychees. The minerality reminds me of spring rain with a touch of river rock and oyster shells. On the palette, the acid lifts and wakes you up while juicy clementine and tangerine notes appear. Among the white peach and lemon/lime one may also find green apple and Himalayan pink salt.
Pairs well with oysters, sushi, ramen, spicy and fried foods. Our Spring Rosé is perfect on a rainy day. It is low in alcohol, has 0g of residual sugar and is vegan friendly. 750 mL.