Billecart-Salmon No. 2 Pinot Noir
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Our second stop is the two historic terroirs of the Montagne de Reims: Ambonnay and Verzenay, where the Pinot Noir varietal imprints a distinctive identity in the wine. This is a careful selection process based on the purity of the fruit, the balance of flavours and a low dosage.
A distinctive sparkling golden hue and a glistening stream of fine bubbles. A beautiful aroma with floral sensations (cherry blossom and violet) with hints of biscuit, a touch of honey and raw butter. The citrus zest and juiciness of this wine will awaken you senses. A highly delicate blend where the character of the Pinot Noir subtly reveals its terroirs’ DNA. A generous textured and tactile mouthfeel with intense fruity notes of candied lemon paste, tangerine and licorice. The mid-palate evolves towards a chalky and slightly peppery tastes. The finish highlights a refreshing minerality with tangy flavours of fresh raspberries.
This second rendez-vous reveals the identity of a pure Pinot Noir from exceptional terroirs. Served at cellar temperature (10/12°), it will pair wonderfully with a Ceviche of Gambero Rosso (prawns), or crab and its iodine creamy sauce.
Shipping rates are based on weight and region, unless otherwise noted on the product. All wine shipments require an adult signature. Please ensure someone can be there to sign.
