Experience Your Wine Style
Medium-bodied dry red wine of rare Kakhetian grape Jgia. Nose of red cherries, violets and cedar. Elegant black and red fruits with floral characteristics on the palate. Bright acidity to pair nicely with many dishes. Giorgi Ghvardzelashvili farms organically, and intervenes as little as possible in the field. He uses only native yeast fermentation, without fining or filtering nor adds any sulfur to his wines.