Experience Your Wine Style
International Qvevri Wine Competition and International Wine Award Silver Medal winner. Juso's Saperavi Budeshuri is a natural wine made from 60% Saperavi and 40% Budeshuri. Grown in the village of Arkhiloskalo in the Kakheti region using traditional Qvevri method. Characterized by it's bold tannins, this full-bodied inky-colored wine has aromas of wild berry and cherry. It is ideally paired with steak dinners, mushroom dishes, roasted vegetables and cheese.