Nasrashvili Family Winery Tavkveri
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International Qvevri Wine Competition Sliver Medal winner. This wine is produced from Tavkveri grapes harvested in the village of Okami, in the Kartli region. Fermented for six month in full contact with grape skin in Qvevri. Wine is characterized by medium purple color and black fruits flavors. Best paired with pork, beans and grilled vegetables.